Chicken Recipe – Bourbon Chicken and Biscuits

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While this dish makes a good main dish, you can also enjoy it as a group by gathering a few friends, grabbing some buttermilk spreaders, dipping them in bourbon sauce, and cutting them into little sandwiches. Enjoy this dinner on a cool fall evening or as a shareable morning brunch dish.



1. In a large saucepan, heat olive oil over medium-high heat. Add the chicken. Fry for 5 minutes on one side. Flip and add the mushrooms, bourbon, and maple syrup. Bring to a boil and cook for 10 minutes.

2. Add the cream, thyme, salt and pepper. Cook for another 5 minutes.

3. Bake cookies according to package directions.

4. Serve hot.

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